Hi Dimah, I just found your blog and I’m so glad I did! It’s so refreshing to find authentic Middle Eastern food in the blogging world! I’m Lebanese (well, half, the other half is Sicilian, but it’s all the same kind of people!) so I know the “Lebanese way” of most of these dishes. Doesn’t matter, your way is delicious and, the food-curious I am, I love to know how the dishes I know are prepared elsewhere! I especially loved your post on maqlooba, it’s probably my favourite Lebanese (well, Syrian in this case :)) dish!
Your site looks beautiful!
I often have this for lunch but never thought of making. I have the bulgur but need to gather the fresh ingredients. Thanks for another wonderful post.
I am so glad that I stumbled upon your blog. What delicious food you have here! I have made different versions before but never with cabbage. I think I would love that. Can’t wait to try some of your recipes :)
I’m bookmarking your site right away! Thks for stopping by my blog :) I’m SO excited about finding a beautiful food blog about Middle Eastern food … sweet! I grew up in the United Arab Emirates, so I sometimes crave things like tabouleh and the awesome kababs that go along with it.
This is delicious, and i love it with pita bread.Hope you wont mind but I’d love to guide Foodista readers to your site, just add this little widget here to this post and it’s all set to go, Thanks!
I guess I’ve must have been eating Lebanese tabbouleh all along- and probably pronouncing it wrong all along too!
How does a proper middle easterner pronounce it? I’ve always said: Tah-Boo-lee. Sure that’s wrong.
Hi Dimah, I just found your blog and I’m so glad I did! It’s so refreshing to find authentic Middle Eastern food in the blogging world! I’m Lebanese (well, half, the other half is Sicilian, but it’s all the same kind of people!) so I know the “Lebanese way” of most of these dishes. Doesn’t matter, your way is delicious and, the food-curious I am, I love to know how the dishes I know are prepared elsewhere! I especially loved your post on maqlooba, it’s probably my favourite Lebanese (well, Syrian in this case :)) dish!
Your site looks beautiful!
I often have this for lunch but never thought of making. I have the bulgur but need to gather the fresh ingredients. Thanks for another wonderful post.
This looks great. Can’t wait to try it. One comment though: Don’t EVER put tomatoes in the fridge. It kills the taste. Dead.
Marta: Thanks for stopping by and thanks for your kind words! glad you like the recipes.
Jude: Thanks!
glenn: Thanks! hope you enjoy making Tabbouleh. About tomatoes, thanks for the tip but I don’t like to eat warm tomatoes!
I am so glad that I stumbled upon your blog. What delicious food you have here! I have made different versions before but never with cabbage. I think I would love that. Can’t wait to try some of your recipes :)
That sounds and looks absolutely delicious :)
Very nice blog, Margot
I’m bookmarking your site right away! Thks for stopping by my blog :) I’m SO excited about finding a beautiful food blog about Middle Eastern food … sweet! I grew up in the United Arab Emirates, so I sometimes crave things like tabouleh and the awesome kababs that go along with it.
Great recipe! Will try it – looks so much tastier than what is in the stores. Love how fresh everything is.
That tabbouleh looks gorgeous!!! I’ve never tried making it myself!
Kristen: Thanks for stopping by!
Margot: Thanks!
Muneeba: Thanks for visiting and for your kind words!
Claudia Haas: Thanks! I hope you try it!
Teanna: Thank you so much!
I love that delicious and refreshing dish! Yours looks wonderful!
Cheers,
Rosa
This is delicious, and i love it with pita bread.Hope you wont mind but I’d love to guide Foodista readers to your site, just add this little widget here to this post and it’s all set to go, Thanks!
Rosa: Thanks!
Alisa: I’m glad you stopped by!
I guess I’ve must have been eating Lebanese tabbouleh all along- and probably pronouncing it wrong all along too!
How does a proper middle easterner pronounce it? I’ve always said: Tah-Boo-lee. Sure that’s wrong.
Thanks for sharing your version!
-Siri
siri: Thank you, darling!
Pronounce it (Tab-boo-leh).
What a great sounding recipe! Thanks for sharing!
finsmom: Thank you very much!
That is one nice looking tabbouleh! I really like all of the fresh herbs and vegetables in it.
This looks gorgeous. I love the name of your blog, very clever and evocative! I have a new favorite food blog….
Kevin: Thanks for your kind words!
Brittany: Thank you for your nice comment! stop back by anytime :)