Vanilla and Cocoa, Pecan Biscotti

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Vanilla and Cocoa, Pecan Biscotti

May 9, 2009 by Dimah

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http://orangeblossomwater.net/index.php/2009/05/09/vanilla-and-cocoa-pecan-biscotti/

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Posted in Baking | 13 Comments

13 Responses

on May 10, 2009 at 9:43 AM Marta

They look so elegant! I love your photos Dimah! I also really enjoy the way you structure your recipes, very easy to follow.
I love making biscotti for gift bags for co-workers or hostess gifts, they’re just so classy!
Enjoy Mother’s Day!
M
on May 10, 2009 at 9:35 PM Nifty Noshing

What a beautiful presentation! Are these biscotti common in Syria?
on May 11, 2009 at 6:12 AM Nora

It says to add “two flours”, but the recipe only lists one. Would love to try these, but need some clarification on the recipe.
on May 11, 2009 at 10:16 AM Dimah

Marta: Thanks for the compliment! you are so sweet. I agree with you, they are great as a gift!

Nifty Noshing: No, they are not common in Syria. Thanks for dropping by!

Nora: I’m sorry for the mistake! The original recipe used 1/2 cup quinoa flour + 1/2 cup brown rice flour, so I changed the recipe to 1 cup all purpose flour, and forgot to change the instructions.
Thanks!
on May 11, 2009 at 10:59 PM pinkstripes

Your biscotti look wonderful and delicious!
on May 12, 2009 at 6:19 AM Nora

Made these today – they are delicious!!!
on May 12, 2009 at 8:51 AM Claudia Haas

How pretty and very very tasy. I want some. Are you having a biscotti party anytime soon?
on May 13, 2009 at 1:51 AM lisaiscooking

Your biscotti look great! Those are great flavors.
on May 13, 2009 at 5:14 AM Latrice

I wish I would have come across this before Mother’s Day, I would have insisted my kiddos and husband make these little gems for my Mother’s Day breakfast or mid-morning snack…there’s always next month for my 34th birthday…and or before!!!!!!! Thanks so much for sharing!
on May 13, 2009 at 9:13 PM Dimah

pinkstripes: Thank you for stopping by!

Nora: Thanks! I’m so glad you liked it!

Claudia: Thanks! I wish you lived nearby, then we can have a biscotti party together!

lisa: Thanks for visiting my blog. It’s a pleasure to read your comments!

Latrice: Thank you so much! I hope you try them! Happy *early* birthday.
on May 15, 2009 at 4:13 AM helen

Lovely! I’m sipping a cup of espresso right now and wish I have one of your biscottis to nibble on!
on May 16, 2009 at 10:12 PM Dimah

helen: Thanks!
on June 11, 2009 at 4:03 PM Mona

Hi dima , that looks yummy .

Where did you find pecans in Syria ?

thanks a lot

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Vanilla and Cocoa, Pecan Biscotti

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