They look so elegant! I love your photos Dimah! I also really enjoy the way you structure your recipes, very easy to follow.
I love making biscotti for gift bags for co-workers or hostess gifts, they’re just so classy!
Enjoy Mother’s Day!
M
Marta: Thanks for the compliment! you are so sweet. I agree with you, they are great as a gift!
Nifty Noshing: No, they are not common in Syria. Thanks for dropping by!
Nora: I’m sorry for the mistake! The original recipe used 1/2 cup quinoa flour + 1/2 cup brown rice flour, so I changed the recipe to 1 cup all purpose flour, and forgot to change the instructions.
Thanks!
I wish I would have come across this before Mother’s Day, I would have insisted my kiddos and husband make these little gems for my Mother’s Day breakfast or mid-morning snack…there’s always next month for my 34th birthday…and or before!!!!!!! Thanks so much for sharing!
They look so elegant! I love your photos Dimah! I also really enjoy the way you structure your recipes, very easy to follow.
I love making biscotti for gift bags for co-workers or hostess gifts, they’re just so classy!
Enjoy Mother’s Day!
M
What a beautiful presentation! Are these biscotti common in Syria?
It says to add “two flours”, but the recipe only lists one. Would love to try these, but need some clarification on the recipe.
Marta: Thanks for the compliment! you are so sweet. I agree with you, they are great as a gift!
Nifty Noshing: No, they are not common in Syria. Thanks for dropping by!
Nora: I’m sorry for the mistake! The original recipe used 1/2 cup quinoa flour + 1/2 cup brown rice flour, so I changed the recipe to 1 cup all purpose flour, and forgot to change the instructions.
Thanks!
Your biscotti look wonderful and delicious!
Made these today – they are delicious!!!
How pretty and very very tasy. I want some. Are you having a biscotti party anytime soon?
Your biscotti look great! Those are great flavors.
I wish I would have come across this before Mother’s Day, I would have insisted my kiddos and husband make these little gems for my Mother’s Day breakfast or mid-morning snack…there’s always next month for my 34th birthday…and or before!!!!!!! Thanks so much for sharing!
pinkstripes: Thank you for stopping by!
Nora: Thanks! I’m so glad you liked it!
Claudia: Thanks! I wish you lived nearby, then we can have a biscotti party together!
lisa: Thanks for visiting my blog. It’s a pleasure to read your comments!
Latrice: Thank you so much! I hope you try them! Happy *early* birthday.
Lovely! I’m sipping a cup of espresso right now and wish I have one of your biscottis to nibble on!
helen: Thanks!
Hi dima , that looks yummy .
Where did you find pecans in Syria ?
thanks a lot