Kousa Bez-Zeit

May 18, 2009 by Dimah

My blog has moved to

You can find this recipe here

Posted in Syrian Cooking | 5 Comments

on May 19, 2009 at 1:14 AM Marta

This looks great Dimah! I love learning about Syrian food from you, you make it so easy and approachable! I also love finding the similarities with my beloved Lebanese food. Olive oil rocks!
on May 20, 2009 at 6:04 AM Claudia Haas

This looks scrumptious. And I agree – I always feel virtuous using olive oil! And the taste is outstanding.
on May 20, 2009 at 11:01 PM lisaiscooking

Squash is a favorite of mine, and this looks delicious!
on May 21, 2009 at 3:53 PM Dimah

Thanks everyone for your lovely comments!
on May 27, 2009 at 12:34 AM BitterSweet

Sounds like such a simple, delicious dish! :)

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