This looks grand. I don’t trust anything that is stored at room temperature and shouldn’t be. What do they add to it to preserve it? Your way is much better! (Although I have a fondness for various cold cuts – but at least they need to be refrigerated.
I eat tons of canned tuna… I wonder if your professor was referring to those as well. I’ve heard they’re not great, but they’re just so convenient!
Making your own sandwich meat shows commitment and dedication! good job!
This looks grand. I don’t trust anything that is stored at room temperature and shouldn’t be. What do they add to it to preserve it? Your way is much better! (Although I have a fondness for various cold cuts – but at least they need to be refrigerated.
That’s interesting! A great idea for the warmer days! Delicious, especially with the pistacchios…
Cheers,
Rosa
Homemade is always best! I don’t have a meat grinder, but my Mom has always had one and uses it a lot.
This is an original dish. Everything prepared at home is always the best! Great combination of ingedients, especially the pistachios and olives.
What a unique chicken preparation! I bet it is just delicious! I love the pistachios and/or olives in the ground chicken.
Very interesting. Home made luncheon meat! Does it taste like sausage?
Claudia: Thanks for coming by! homemade is the best!
Rosa: Thanks for dropping by!
lisa: Thank you! meat grinder is essential and it makes life easier!
lisa (dandysugar): Thanks, darling!
Natash: Thank you! it’s so delicious!
Ellie: Thanks! I think the taste is close to “Italian Sausage – Mortadella”.
I have to say that I love luncheon meat, it’s interesting to know how to homemake this as it would be much healthier.
I eat tons of canned tuna… I wonder if your professor was referring to those as well. I’ve heard they’re not great, but they’re just so convenient!
Making your own sandwich meat shows commitment and dedication! good job!