I love the idea of using Aniseed in your biscotti. I was also wondering whether you make many recipes with orange blossom & rose blossom water which are some of my favourite favourings as well as cardamom. I look forward to seeing more of your recipes. Thanks
peasepudding: Thanks! I read that Anise biscotti is a traditional flavor of Italy, but this recipe adapted from (bakingobession).
In Arab world Orange blossom water and Rose blossom water are important in desserts.