March 5, 2009 by Dimah
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You can find this recipe here
Posted in Syrian Cooking | 13 Comments
Fantastic step by step instructions – I bet even my meat-eating hubby will love them
Wonderful! I love Middle Eastern food. I still have to try making my own Kibbeh…
I’ve got to try one of your Syrian recipes! I love Middle Eastern food!
Fabulous! These look so delicious! I’m going to give this a try sometime. They are almost like a little street food snack I had in Brazil called coxina and kibe. Different flavors and spices but made with beef and chicken. Mouthwatering!
Chanel: Thanks, hope you will try it.
Rosa: Thanks, let me know when you try it out!
Jessica: Thank you, when you try one of Syrian recipes, do let me know.
lisa: Thank you, this is the traditional and original way of making kibbeh in Syria.
In other countries like Lebanon they add spices.
I’ll be glad if you give Kibbeh a try!
I’m very tempted ! They looks delicious and I love the cuisine..ohh seems complicated to amateur cook like me though !
pepsakoy: Thanks for visiting!
I’ve never had these before but they look yummy!
gaga: Thanks for stopping by!
I love ordering this. So good when still piping hot in the center. I’ve never thought of making this so thanks for the wonderful recipe!
Jude: Thanks! Great to hear from you again!
Your food looks amazing! Beautiful blog.
simplyheaven: Thanks! it’s great to have you on my blog!
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