March 21, 2009 by Dimah
My blog has moved to
You can find this recipe here
Posted in Baking | 16 Comments
This looks a really moist cake – what a delicious combination of ingredients!
I bet this would be great for breakfast.
As for your career, I say go with your heart. If you feel passionate about the master’s program, then it probably is meant to be.
I fancy pineapple but rarely use it for baking..:) Your loaf looks delicious !
Your pineapple nut loaf looks delicious! The raisins and pecans sound great.
You give such great instructions, and your pics are so helpful! Thank you so much for sharing!
It sounds like you are to the challenge of the Masters program. All the best!!!
Carolyn Jung: Thank you so much for the advice!
pepsakoy: Thanks! great to hear from you again!
lisaiscooking: Thank you! Let me know when you try it out!
finsmom: Thanks for such sweet words!
This would be perfect with a cup of tea tomorrow morning. Congrats on the Masters Program!!
lisa: Nice to hear from you again! and thanks for your kind words!
Oh yum, sounds like a wonderful combination of flavors and textures all in one bite!
BitterSweet: Thanks for visiting!
I’ve not seen a pineapple loaf before…..looks good though hold the raisins.
Good look with the MBA and thanks for visiting my blog!
I’ve never had a pineapple bread. It sounds tasty!
ingrid, gaga: Thanks for coming by!
I am going to try this! I have always wanted to make pineaapple cake but had no recipe!
Joumana: Welcome to my blog! hope you enjoy this cake!
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