They look so elegant! I love your photos Dimah! I also really enjoy the way you structure your recipes, very easy to follow.
I love making biscotti for gift bags for co-workers or hostess gifts, they’re just so classy!
Enjoy Mother’s Day!
Marta: Thanks for the compliment! you are so sweet. I agree with you, they are great as a gift!
Nifty Noshing: No, they are not common in Syria. Thanks for dropping by!
Nora: I’m sorry for the mistake! The original recipe used 1/2 cup quinoa flour + 1/2 cup brown rice flour, so I changed the recipe to 1 cup all purpose flour, and forgot to change the instructions.
I wish I would have come across this before Mother’s Day, I would have insisted my kiddos and husband make these little gems for my Mother’s Day breakfast or mid-morning snack…there’s always next month for my 34th birthday…and or before!!!!!!! Thanks so much for sharing!