September 15, 2009 by Dimah
My blog has moved to
You can find this recipe here
Posted in Beverages | 4 Comments
Thanks for the lovely blog and all the great recipes.
I never heard on Noque’iyeh! It sounds very interesting. I was looking for other ways to use Qammruddin.
How do you make it? Are you planning to post a recipe?
Kano: Many thanks for your kind words!
Inshallah I’ll post the recipe soon :)
You can also use boiled water to dissolve it faster.
Sarah: yes, I know that :)
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